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Onion

Arctic Pickles

February 11, 2009 by Melissa · Leave a Comment 

Cucumbers grow on vines
Image via Wikipedia


What You Need:

 

6 cucumbers, sliced thin

1 lg red onion, sliced thin

2 T salt

1 C white vinegar

3/4 C sugar

Freezer containers

 

How to Make It:

 

Place the cucumbers and
onions together in a large mixing bowl,

Add the salt.

Fold all together.

Let stand 2 hours at room
temperature.

After the 2 hours, rinse the
cucumbers and onion in cool water.

Drain them well.

Place them in the freezer
containers.

Mix the vinegar and sugar
together until the sugar is completely dissolved.

Pour the mixture over the
cucumbers and onions.

Freeze for at least 3 weeks
before eating. 

When ready to eat thaw in
the refrigerator overnight or run under cold water if you want to thaw faster.



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Onion

Super Bowl Recipe-Cheesy Football

January 30, 2009 by Melissa · Leave a Comment 

2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese

1/2 cup KRAFT 100% Grated Parmesan Cheese

1/2 cup MIRACLE WHIP Dressing

1/4 cup chopped green onions

1/4 tsp. black pepper

1 cup chopped PLANTERS Pecans

BEAT cheeses and dressing with electric mixer on medium speed until well blended.

ADD onions and black pepper; mix well. Cover. Refrigerate several hours or overnight.

FORM into football shape; roll in pecans. Garnish with pimiento strips or roasted red pepper strips for the “lacing,” if desired.

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Onion

Hamburger Soup

December 15, 2008 by Carm · Leave a Comment 

Hubby isnt a fan of soup really , he seems to think its not filling and more of a side dish..well I proved him wrong tonight with this YUMMOLA soup. you MUST try it, heck add some potatoes for more body if you want. I did add a 28 oz can of whole tomatoes which I chopped up, liquid in too :D soo good omgosh let me know if you try it and how you like it. My carrots were frozen from the freezer, so easy to add in.

Hamburger Soup

1 1/2 to 2 lb ground beef
1/2 t salt
1/4 t pepper
1/4 t oregano
1/4 t basil
1/8 t seasoning salt/lawrys
1 pkg dry onion soup mix
6 C hot water
1 8oz can tomato sauce
1 Tablespoon Soy sauce
1 C celery chopped
1/4 C celery leaves
1 C carrot (I used frozen)
1 C macaroni
I also added a 28 oz can of whole tomatoes that i cut up YUM

Brown meat and add all spices
add water, tomato sauce and soy sauce
Cover and simmer for 15 mins
then add veggies and simmer 30 more mins..

then add macaroni and boil about 20-30 more mins til noodles are done.. k…EASY right ? Yep Go try it and let me know how it turns out :D

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