Garnish

Pastel Easter Punch

What You Need:

2 pints strawberries

4 fresh peaches, sliced

2 (6 oz.) cans frozen pineapple juice

24 ice cubes

4 C sparkling mineral water

How to Make It:

Place the strawberries into the blender.

Add the sliced peaches.

Place the juice concentrate unthawed into the blender.

Cover and puree until well combined.

Gradually add the ice cubes one at a time and puree after each addition.

When the last ice cube is added continue to puree until the mixture is smooth and creamy.

Immediately pour the mixture into a large punch bowl.

Pour the mineral water into the bowl and stir to combine.

Garnish the top with slices of strawberries.

Serves: 24