Cookie dough

Five Cool Snack Ideas for Kids

Got kids? Got kids that get bored, hungry and hot in the summertime? If you do have kids you know all of those things go together whether we want them to or not, right? Do you get tired of hearing, “but I don’t like THAT mom” or other complaints when you offer them a quick snack? Are you looking for some healthy, delicious, “cool” (as in refreshing AND neat) treats to satisfy kids of all ages? Then look no further! Here are five treats your kids will love and ask for over and over. Not only will your kids love them but so will you because they are easy to make, delicious and healthy. Who could ask for anything more?

Fruit Pizza:

Delicious and oh so easy to make; fruit pizza will please every person in your household and it will help get your kids (and hubby) to eat more fruit.

The ingredients:

· 1 pkg. refrigerated sugar cookie dough mix

· 1-8 oz. pkg. cream cheese, softened

· 1/3 cup granulated sugar

· 4 cups assorted fruits, sliced (strawberries, bananas, oranges, blueberries, etc.), you can throw these together in a bowl if you wish.

Pre-heat the oven to 350 degrees F (180 degrees Celsius). Roll cookie dough into a ball and place in the center of a pizza pan and spread evenly over pizza pan, into a 12 inch circle. Bake for about 20 minutes, or until golden brown.

Mix the sugar and cream cheese together and spread over the cookie crust. Top with the fruit and then sprinkle the lemon juice over the fruit (this helps to keep it from turning brown). Refrigerate. Slice into 12 pizza wedges and serve. Refrigerate any leftovers. This is also a great treat to serve at a birthday party. Kids and adults love it!

Fruit Juice Spritzer

Do your kids like soda, but you hate for them to have it all the time? One of my favorite beverages any time of the year is a fruit juice spritzer. It’s refreshing, cool and tasty. Plus it has the added benefit of fruit juice so you can count is as a fruit serving for the day! I prefer using 100% Juicy Juice, being that it’s, well, 100% all natural juice. But you can use any juice you prefer. You’re kids will love it and it’s a cool, easy to serve beverage made of ingredients you probably already have. It’s also healthier than letting them have a full glass of soda.

It’s so easy. All you do is pour about 1/2 a glass of juice in a cup over ice and fill the rest of the glass with 7UP or Sprite. Voila! You have a Fruit Juice Spritzer. It’s better than a full glass of soda and your kids get the fruit serving they need. You can vary the amounts of course; a little more juice or a little less, depending on your taste, but don’t defeat the purpose of cutting down on the soda.

For an added treat you could blend the juice with some ice in the blender and make “slushies.” Just fill the glass with the slushie mix and pour the soda over the icy juice.

Homemade Juice or Kool-Aid popsicles

One of my kid’s favorite treats growing up was homemade popsicles. They loved helping make them and of course eating them. Plus they are super easy to make and oh so handy when your kids need a quick snack to tide them over until dinner.

Ingredients:

· Pitcher of Kool-Aid or other drink mix, prepared. You can also make juicy pops using your favorite fruit juice, but mix with water first, 5 parts water to 1 part juice.

· Freezer pop molds. If you don’t have them, just use ice cube trays.

Pour the prepared drink mix or Kool-Aid into freezer molds or ice cube trays and freeze. If you want to put a popsicle stick into the ice cubed pops, freeze slightly first, and then insert in the middle of the ice cube pop so it will stand up.

Voila! Easy, handy, yummy and cool! You’re kids will think you’re the best mom ever.

Ice Cream Float

Who doesn’t love ice cream? What better summertime treats than a delicious ice cream float? It’s so quick, easy and refreshing. Here’s a neat twist on the traditional float:

Using your choice of ice cream put two scoops in a dessert or tall glass. Break up your favorite candy bar into pieces and place in glass. Fill with your favorite soda, like root beer or cola.

Yogurt and Fruit Lollies

When I was a kid I loved having something I could grab and go outside with my friends. (Where have those days gone?) Better yet, I loved having a treat I could share with my friends. These yummy yogurt and fruit lollies are the perfect summertime treat. They are cool, refreshing, healthy and easy to take on the go.

What you need:

· Popsicle molds with sticks, preferably the flat molds

· A container of flavored yogurt, preferably a fruit flavor

· Sliced fruit

How you make it:

Fill the molds with the yogurt, insert stick and place fruit on the top. Freeze. Place mold in warm water to remove the lolly when ready to eat.

Healthy, delicious, and handy all wrapped up into one! Every mother’s dream and every kid’s treat. Making kids happy and keeping them healthy doesn’t have to be a huge chore, nor does it have to taste bad. Using these simple ideas will serve both purposes, quick, easily and efficiently. Your kids will thank you for it.

Cookie dough

Holiday Baking: Time-Saving Tips and More.

There is nothing better than the sweet smell and delicious flavor of fresh homemade pies, cakes, and cookies…especially during the holidays.

Baking for the holidays should be both rewarding and fun. Get your kids involved. Have them go with you when purchasing the ingredients…make a day out of it and go for lunch. It will make the day more meaningful and also will get your children interested in actually helping to prepare your family favorite treats.

You can always take the easy way out and purchase Mrs. Smith or Sara Lee ready-made desserts. But of course, it’s just not the same as made from scratch and certainly not as much fun. If you’re like me…you want everything festive, special, and homemade. The aroma of homemade delights baking in the house gives me a warm, fuzzy feeling.

There are a lot of helpful tips to sweeten your holiday baking experience. And with the added tasks of gift buying, decorating, and planning your holiday events, some useful tips will come in handy…especially if it saves you some time in the kitchen.

Below are a few time-saving baking tips

Unfrosted cakes can be frozen for up to 4 months, but no longer. To freeze layered cakes, place the cooled layers on baking sheets, and then freeze until firm. Transport the layers to large freezer bags and then seal them in freezer wrap.

Angel food and chiffon cakes can be frozen for up to 3 months. The fragile sponge-texture may crumble and deteriorate if stored in freezer longer. Loosen wrap and thaw cakes at room temperature for 3 hours before frosting and serving.

Homemade fruit pies can be frozen for up to 4 months. For baked pies…let them cool completely. Store them in freezer bags and then seal them in freezer wrap. Thaw them at room temperature for 3 to 4 hours before serving.

For unbaked pies…it is best not to cut slits in the crust tops or brush with egg white until thawing. Before assembling pies, treat light-color fruit with ascorbic acid color-keeper. Assemble pies in metal pans. Store in large freezing bag and then seal them in freezer wrap.

To bake a frozen pie…unwrap, and cover with foil. Bake at 450 degrees for 15 minutes. Reduce temperature to 375 and bake for 15 minutes. Uncover and bake for 55 to 60 minutes until the crust is golden brown.

Cookie dough can also freeze well for 4 to 5 weeks. For sugar and butter cookies…divide dough into small sections and form into logs. Double wrap the logs with plastic wrap. When you’re ready to bake the cookies, slice the dough log in 1/4 inch slices with a sharp knife. An electric knife works really well for this.

For drop cookie dough…here is a great idea. And remember, you can do this 4 to 5 weeks ahead of time. Roll spoonfuls of the dough into balls and place on cookie sheets lined with waxed paper and put the sheets in the freezer for about an hour. Then place the dough balls into a large resealable freezer bag. When ready to use, you can then bake the frozen dough balls at the normal temperature without thawing. Just make for sure you add just a few minutes to the baking time.

Important Note: Always make for sure you label everything before storing in the freezer.

Some helpful reminder baking tips

Frozen Desserts: To make serving frozen desserts easier, dip knife in warm water before slicing

Cookie Tip: Allow cookie sheets to cool slightly between baking each batch to preven cookies from flattening and not hold shape.

Glass Baking Pans: For best results, when using glass baking pans, always reduce the oven temperature by 25 degrees.

Golden Crust: Give partially baked pies a golden crust by brushing the edges with a lightly beaten egg white.

Pumpkin Pie Tip: For real homemade pumpkin pies, picking the right sized pumpkin is important. A 6 pound pumpkin makes about 2 cups pulp. A 15-ounce can of pumpkin equals approximately 1 and 3/4 cups pulp.

Crust Tip: Too much flour or water will make a crust tough, while too much shortening will make it too crumbly.

Cinnamon Sticks: They just have a pleasant aroma and can also infuse festive holiday treats with appealing taste. For a spiced drink, simmer with cider. A cinnamon stick can also be used as a stirrer for hot cocoa, coffee…or any of your favorite drinks.

Just a few simple tips such as these can ease the stress a bit from the hustle and bustle of the holidays.

Joy and peace to you this holiday season!

Article Written By: Tammy Embrich

Tammy owns and operates two work at home websites, a work at home forum, a recipe site and three blogs.

She offers free work at home job leads for the job seeker, business work at home articles, tips, and more. You can visit Tammy at Work At Home Jobs and Cookin At Home.