Bird

Spring Cleaning Tips for Mom eBook Review

Description: This eBook is filled with all the information necessary to help you organize and spring clean major rooms in your home. With information such as how to get started, what items you need, how to organize your cleaning to save you both time and money this eBook tells it all. This handy guide even includes a cleaning supply list, a room by room checklist and much more.

Review: When Spring arrives at my house it’s definitely a breath of fresh air. Flowers blooming, birds chirping and the warm sunshine always make the winter seem worthwhile. As a mother, wife and just all around caretaker of my home I needed to find a way to accomplish my spring cleaning quick and easy so that I could enjoy being outside a little more. This eBook gave me exactly what I needed and more.

Spring cleaning takes a lot of elbow grease, time and sometimes money. Finding a way to organize this task to make it more bearable was at the top of my list. Susanne’s eBook spelled it all out for me. It gave me hope that I could finally enjoy this spring and still be able bringing that breath of fresh spring air into my home.

This eBook is a very simple guide on how to spring clean your home and keep it that way all year long. The introduction explains the three basic steps to spring cleaning. These steps also known as deep cleaning, organization and maintenance are the basis on how to save you time, money and that elbow grease while still enjoying a clean fresh home.

Susanne walks you through each room and explains why it is important to follow the steps. With her cleaning tips you not only get the spring cleaning accomplished but you learn ways to maintain that spring clean breath of fresh air all year long.

Included in this eBook are printable lists such as a cleaning supply list and a room by room checklist that has been broken down to include all the majors rooms in your home. These lists are the handiest things I have ever come across. All I have to do is go through each list, starting with the supplies and before I know it I have everything completed and ready for the next time around.

If you’re looking for help when it comes to spring cleaning I recommend this Spring Cleaning Tips for Mom. Read it, follow it and then pat yourself on the back for finding just the right tool to make your spring a real breath of fresh air to savor all year long. Click here to order today!

Bird

Meet the Pilot Who is Being Hailed a Hero

Growing up in Denison, Texas, Chesley Burnett Sullenberger III used to join the other boys sitting at the edge of a runway, watching planes from the town’s Air Force training base take off and land.

Thursday evening, Sullengerger, 57, entered the annals of flight lore himself when he safely helmed disabled US Airways Flight 1549, with 155 passengers and crew aboard, to a smooth and safe landing in the middle of New York City’s icy Hudson River.

There were no fatalities in the narrowly averted disaster, which Sullenberger – “Sully” to his friends – reportedly told air traffic controllers was caused by birds flying into the jetliner’s two engines.

“If there’s ever been a miracle, this is a miracle,” flight instructor Gregory Keshishian told AM New York newspaper. “For him to … put the plane down apparently perfectly takes a great amount of skill and judgement.” Click here to read of this posts from People

Bird

Easy Fresh Roasted Turkey

Ingredients:

1 whole fresh turkey, 10 to 14 pounds
1 teaspoon salt
1 teaspoon pepper
2 medium onions, roughly chopped
3 carrots, roughly chopped
3 stalks celery, roughly
1/2 teaspoon dried rosemary
1/2 teaspoon dried thyme
2 bay leaves, crushed

Instructions:

Rinse the turkey with cold water and pat dry with a paper towel.  Sprinkle the salt and pepper all over the turkey.  In a mixing bowl toss together the onions, carrots, celery, rosemary, thyme and bay leaves.  Stuff this mixture inside the turkey.  Bring the oven temperature to 325 degrees.  Rub the turkey with olive oil under the skin.  Tie back the wings.  Place the turkey in a large roasting pan.  Roast 3 1/2 hours being sure to baste the turkey with the juices during the roasting time. The turkey should read 170 degrees on a meat thermometer when done and the juices should run clear when pricked with a fork.  Remove the turkey from the oven and allow it to stand 30 minutes to finish cooking.  Temperature should reach 180 degrees.  Remove the stuffing from the bird and discard before carving.