Main Dish Meals

Taco Joes

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 Hi Im Carmen a wahm from Salt Lake City, Utah. I have my own website and draw graphics, mostly raggedy annies and gingerbreads. I am married to my best friend Dave for over 14 yrs now and have 3 daughters ages 21, 19, and 17. Only my youngest still lives at home with us. I fell in love with country graphics back when I first got a computer and just had to figure out how to do them myself SOO I bribed hubby into buying me Paint Shop Pro and I am still using it years and years later Visit Carm's Site Shweet Potato Designs

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Thank you Heidi from the Tried and True cooking blog

TACO JOES
1 pound ground beef
1 can (16 ounces) diced tomatoes
1 tsp Worcestershire sauce
2 tsp chili powder
1 tsp garlic salt
1/2 tsp ground mustard
1/2 tsp ground cumin
1/2 tsp sugar
6 hamburger buns, split and toasted
1 cup shredded cheddar cheese
2 cups shredded lettuce

(we used tomato on top too also sour cream YUMMY)

Cook beef in a skillet over medium heat until no longer pink; drain fat. Add tomatoes, Worcestershire and seasonings. Stir well and bring to a boil. Reduce heat; simmer, uncovered, for 15 to 20 minutes or until thickened. Spoon onto buns and top with cheese and lettuce. Serve immediately.