Main Dish Meals, Recipes

Super Bowl Recipe-Barbeque Chicken Pizza

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 Melissa Smallwood (aka Multi-tasking Mama) has worked with seniors and families as a professional organizer for several years and is the owner of Organized Life by Design, LLC. She has an extensive human services background. She is also the mom of three active boys (one of which has special needs). She enjoys helping people get their lives, calendars and homes organized so that they have time to see and enjoy their blessings! Melissa also has a passion for cheap yet chic home décor and has many resources available for decorating your home on a budget. Melissa has written many articles on organizing for various websites and organizations including Online Organizing.com, Show Mom the Money, Ask Baby Kid, Dr. Mommy Says, Sassy Mamas, Pink Lemonade of Life and more.

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2 tablespoons hot pepper sauce

1 tablespoon Dijon mustard

1 tablespoon honey

1/2 pound skinless boneless chicken breasts, cut into bite-size pieces

2 kaiser or hard rolls, halved horizontally 1/4 cup canned tomato

sauce 1/2 cup shredded Monterey Jack cheese

1. Preheat the oven to 425*F. Combine the hot pepper sauce, mustard, and honey in a small bowl. Toss the chicken and half of the hot pepper sauce mixture in a medium bowl; let marinate 15 minutes. Arrange the roll halves, cut-side up, on a baking sheet.

2. Spray a nonstick skillet with nonstick spray and set over medium-high heat. Cook the chicken, turning once, until browned and just cooked through, 3-4 minutes. Stir in the remaining hot pepper sauce mixture and the tomato sauce.

3. Spoon the chicken and sauce evenly onto the 4 roll halves, then sprinkle with the cheese. Bake until heated through and the cheese melts, 10-12 minutes.