Front Page, Recipes

Double Chocolate Toffee Ice Cream

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 Melissa Smallwood (aka Multi-tasking Mama) has worked with seniors and families as a professional organizer for several years and is the owner of Organized Life by Design, LLC. She has an extensive human services background. She is also the mom of three active boys (one of which has special needs). She enjoys helping people get their lives, calendars and homes organized so that they have time to see and enjoy their blessings! Melissa also has a passion for cheap yet chic home décor and has many resources available for decorating your home on a budget. Melissa has written many articles on organizing for various websites and organizations including Online Organizing.com, Show Mom the Money, Ask Baby Kid, Dr. Mommy Says, Sassy Mamas, Pink Lemonade of Life and more.

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What You Need:

1 C of sugar

1/4 C unsweetened cocoa powder

2 C whipping cream

1 C of milk

1 t vanilla

1/8 t salt

3/4 C chocolate covered toffee candy, chopped

How to Make It:

Place the sugar and cocoa powder in a large mix bowl and toss to combine.

Pour the whipping cream and milk into the bowl.

Add the vanilla and salt and stir until the sugar has completely dissolved.

Pour the mixture into the freezer canister.

Freeze according the manufacturer’s directions.

Stir in the toffee pieces and allow the ice cream to ripen 4 hours.

Makes 8 servings

A great way to serve this ice cream is in a chocolate dipped cone. Place a 1/2 C of semisweet chocolate pieces in a microwave safe bowl. Microwave the chocolate at 70 percent power or medium high heat for 1 minute. Stir and continue microwaving for 1 to 3 minutes or until the chocolate is smooth. Dip the cones into the melted chocolate about 1/3 of the way up the cone. If the chocolate is too thick, stir in 1 t of melted shortening. Place the cones top side down on wax paper until the chocolate is set.