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# 1?2 lb sweet Italian turkey sausage, casings removed
# 1?2 lb ground turkey
# 1 Tbs olive oil
# 1 (28-oz) jar tomato sauce
# 1 tsp dried basil
# Cooking spray
# 2 cups shredded low-fat mozzarella
# 1 (9-inch) refrigerated pie crust
Angie 02
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
3 oz Potato
3 oz Spaghetti, cooked
3 oz Tomato — chopped medium fine
1 1/2 oz Scallions — chopped med fine
1 1/2 oz Sesame seeds
1 1/2 tb Sesame oil
1/4 ts Thyme
1/4 ts Garlic — minced
1/2 ts Salt
Angie 02
1/2 c Onion; Finely Chopped, 1 Med
1 ea Clove Garlic; Finely Chopped
2 T Vegetable Oil
4 c Chicken Broth
1/4 c Red Bell Pepper; Chopped
1 T Red Chiles; Ground
3/4 t Basil Leaves; Dried
1/2 t Salt
1/4 t Pepper
15 oz Tomato Puree; 1 can
1/2 c Vegetable Oil
10 ea 6″-dia Corn Tortillas; *
2 c Chicken Breasts; Cooked, **
Angie 15
These rolls are so fabulously fast and filling that they have become a lunchtime staple around our Nest. You can alter the filling with whatever meats and cheeses you have on hand, but our favorite hands-down is pepperoni and mozzerella!
Angie 14
You’ve likely prepared hundreds of lunches over the years. If you just can’t bear to pack another PB&J, use these tips to plan for a year of fun and nutritious school lunches that your child WON’T want to trade!
Angie 12
Angie 12
1/2 c. mayonnaise
1/2 c. barbecue sauce
1 tbsp. onion, chopped
1 tbsp. lemon juice
1/2 tsp. pepper
Angie 30
Easy Dinner Recipes Week One
This week of easy dinner recipes includes family favorites that are sure to please. Our easy dinner recipes are easy to make and are absolutely delicious.
Angie 
