This is one of my favorite desserts, it’s fast and simple and oh so good!
1 large can of fruit pie filling – I love cherry!
1 box of white or yellow cake mix
1 stick of melted butter or margarine
In a 9×9 pan pour in the can of pie filling, evenly cover with the cake mix and then drizzle with the butter/margarine.
Bake in the oven on 350 degrees for 45 minutes to 1 hour.
Enjoy with ice cream!

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