½ c of brown sugar
1 package of frozen and thawed cranberries
¼ water
1/3 cup of orange juice
1/8 tsp of allspice
1 tsp of cinnamon
Combine all the ingredients above to a medium saucepan over medium heat and slowly bring this to a boil to really cook those cranberries until their nice and soft. Now reduce your heat and let is simmer so the sauce thickens up. Now after your cranberry sauce has thicken to your consistency put into the refrigerator to cool down.













